Table Wines
Country White medium sweet, white blend
Country Red medium sweet, red blend (750 ml* and 375 ml)
Country Blush medium dry, fruity (750 ml and 375 ml)
Concord sweet and fruity
Pink Catawba sweet and fruity, rosé
Niagara sweet and fruity, white*
Premium Wines
Chardonnay dry, medium bodied, oak aged
Pinot Grigio dry, complex taste with crisp acid
Reflections a blend of the best of the Lake Erie region
Riesling delicate, semi-dry
Bare Bones White a white blend with a touch of sweetness & a clean finish
Vidal Blanc semi-sweet, slightly fruity*
Bare Bones Red an off-dry blend of premium reds
Chambourcin dry, oak aged, medium body
Merlot dry, oak aged, soft tannins*
Cabernet Sauvignon dry, oak aged, medium body
Cabernet Franc dry, oak aged, spicy character
Barbera to be released late Summer, 2010
Nebbiolo to be released late Summer, 2010
Sangiovese to be released late Summer, 2010
Specialty/Fruit Wines
Sparkling Riesling bottle fermented, semi-dry
Peach sweet, intense aromas
Cherry sweet, intense aromas
Raspberry sweet, intense aromas (375 ml)
Spiced Apple semi-sweet, spiced
Holiday spiced and aromatic, served hot*
Cream Sherry rich, smooth and toasty
Port intense fruit, Old World style
Crystals of Chambourcin harvested, then frozen; dessert style
Crystals of Steuben harvested, then frozen; dessert style
Ice Wine of Vidal Blanc limited and very rare, dessert style*