Table Wines
Chautauqua Classic Red -- dry, medium body, light oak flavor
Chautauqua Blush -- medium sweet, fruity
Niagara -- sweet and fruity, distinct fruit characteristic
Lighthouse Point Rose -- medium sweet, fruity blend of Niagara and
Concord
Chautauqua Red -- medium sweet, medium body
Concord -- sweet, distinct fruity flavor
Premium Wines
Pinot Grigio -- dry, subtle fruit, light body and crisp acid
Chardonnay -- dry, medium bodied, oak aged
Riesling -- delicate white, semi-dry
Bare Bones White -- a white blend with a touch of sweetness & a clean finish
Traminette -- semi-dry, spicy and floral character
Gewurztraminer -- semi-dry, floral aromas
Vignoles -- semi-sweet, fruity with citrus characters
Bare Bones Red -- an off-dry blend of premium reds
Lemberger -- dry, fruit driven with hints of American Oak.
Merlot -- dry, oak-aged, soft tannins
Syrah -- dry with berry aromas and smooth tannins
Proprietor’s Reserve -- blend of Cabernet Franc, Cabernet Sauvignon and Merlot
Australian Shiraz -- and-selected and imported from Australia
Sparkling Chardonnay -- bottle fermented, dry (brut)
Forte of Cabernet Franc -- a ruby style port produced entirely from
Cabernet Franc
Ice Wine of Vidal Blanc -- limited & very rare, sweet honey and marmalade flavors (375 ml)